Sarasota’s Calusa Brewing is celebrating their ninth anniversary on April 24th and 25th, and it will take two days for all of the festivities.
From Calusa Brewing:
We’re turning NINE and you’re invited to the celebration! Two days of beer releases, food specials, live music, and maybe a few surprises. Come hang with the Calusa crew and toast to nine years of brewing in Sarasota.
Friday 4/25 – Draft Releases & Night Market
Celebrate day one with two special draft-only drops:
• Birthday Cake Rage – A decadent twist on our barrel-aged Vanilla Rage, now with cocoa nibs and birthday cake batter.
• Creamsicle Shake IPA – Your favorite treatment as of late returns.
Night Market | 5–9PM
Sip while you shop! We’re filling the lot with local makers and creators for an open-air market under the lights.
PigFish Specials All Weekend
Grab their Shrimp Roll or Pernil Tostones—because you can’t party on an empty stomach.
Saturday 4/26 – Can Releases, Oysters & Live Music
We’re rolling out the cans with:
• Guided by the Moon 2025 – 4 barrel blend aging up to 37-months.
• Orchestrated Crush – A fresh Hazy IPA collab featuring new hops with Orchestrated Minds Brewing.
Calusa Oyster Co. Pop-Up | 3–7PM
The freshest oysters in Sarasota at the back bar!
Live Music | 6–9PM – Hot Club of SRQ
Swing, soul, and serious string vibes—Hot Club of SRQ brings their signature gypsy jazz style to the taproom for a lively, unforgettable Saturday night set.
Guided By The Moon Tee Drop
Get it while it lasts – new gear hits the wall Saturday.
Two days, one crew, and a whole lot of beer.
Join us and help make year nine one to remember.
To learn more about Calusa Brewing, click here to listen to the team on the BeerWise Podcast.

About Calusa Brewing
We’re an assorted team of expert brewers, meticulous production staff, enthusiastic beer-tenders, and culinary specialists, all united under our Veteran-owned and family-friendly craft brewery in Sarasota, Florida.
Dedicated to producing quality brews ranging from traditional styles and hop-forward ales to barrel-aged and mixed-fermented beers.
We’ve created a welcoming environment for all beer lovers. Our success relies on our unique and committed team who make brewing not just a job but a passion.