Tampa’s Angry Chair Brewing is doing their best to maintain their reputation as Florida’s most dessert-centered brewery with a new event to celebrate all things brunch and all things Wilfred Brimley.

From Angry Chair Brewing:
Cancel your boring breakfast plans and come get brunch-wasted with us. On Saturday, August 30th from 9AM–12PM, we’re turning the taps into a brunch buffet of flavor.
We’re talking brunch-inspired beers from us and our friends, a killer à la carte menu from the kitchen (yes, there’s probably something fried), and an all-you-can-drink ticket that’ll keep your glass full and your responsibilities at bay.
$55 gets you bottomless pours from 9AM-12PM from us and our incredible friends, and access to our Bloody Mary bar while supplies last.
Is it too early to start drinking? Probably. Are we doing it anyway? Absolutely.
We will be releasing Barrel-Aged Wilfred in 12oz bottles for purchase during the fest. This years iteration was aged in Jack Daniels barrels for 16 months, then hit with maple, toasted coconut, chocolate and vanilla.

Beers from:
Alga Beer Co
Arkane Aleworks
Ceremony Brewing
Common Dialect Beerworks
Coppertail Brewing
De Bine Brewing
Florida Avenue Brewing
Late Start Brewing
Magnanimous Brewing
Ology Brewing
Other Half
Sideward Brewing
Sky Puppy Brewing
Southern Swells Brewing
Tactical Brewing
Tampa Bay Brewing
Tripping Animals
The Veil
Woven Water
Tag your crew. Call out of work. Come hungry. Stay buzzed.
9AM-12PM on August 30th at Angry Chair Brewing.
4101 N Florida Ave, Tampa, FL 33603
Get tickets here:
https://shop.angrychairbrewing.com/product/brimleys-brunch
For a complete list of draft offerings, visit Angry Chair’s Facebook Page.
Also being released at Brimley’s Brunch is Barrel-Aged Wilfred.

𝑩𝑨𝑹𝑹𝑬𝑳 𝑨𝑮𝑬𝑫 𝑾𝑰𝑳𝑭𝑹𝑬𝑫
This years iteration of our beloved Wilfred was aged in Wild Buck Rye barrels from our friends @njoyspirits for 18 months. Then it was pulled and hit with sticky maple, luscious toasted coconut, chocolate and vanilla. At 13% ABV, it’s smooth, sweet, and dangerous.
Releasing during 𝑩𝒓𝒊𝒎𝒍𝒆𝒚’𝒔 𝑩𝒓𝒖𝒏𝒄𝒉 at 9AM this Saturday, August 30th. If you ain’t coming, you might miss your shot at these, as supplies are 𝑣𝑒𝑟𝑦 limited. 1 per person.