From late-night homebrew sessions to downtown Tampa’s newest craft beer destination, Jordan Copher’s journey with Late Start Brewing embodies the passion and persistence that defines Florida’s craft beer scene.
The name “Late Start” began as a joke about how Jordan and his cousin Tyler Sankey would begin brewing after 9 PM, continuing until sunrise. Over time, it evolved into a wry commentary on their decade-long path to opening a brick-and-mortar location. Now, as the current brewer at Late Start’s permanent home on Cass Street, Copher and Late Start are redefining what a neighborhood brewery can be in Tampa’s competitive market.
What makes Late Start unique isn’t just their diverse beer offerings but their approach to community building. Opening at 8 AM with coffee and breakfast tacos, the brewery transforms throughout the day, becoming an extended living room for downtown residents. “We have people who will close the bar on Friday night and then be here for coffee and breakfast eight hours later on Saturday,” Jordan explains, beaming with pride at creating a space where regulars feel at home.
Though currently contract brewing through industry friends at Angry Chair and Magnanimous while finalizing their in-house system, Jordan’s brewing philosophy already shines through. He values subtlety over excess, finding more creative fulfillment in the nuanced balance of a West Coast IPA or lager than in trendy hazy IPAs. This thoughtfulness extends to their diverse tap list, which includes everything from classic styles to fruited sours like their standout mango Thai tea sour.
The partnership with food provider Mighty Fine, helmed by chef Nathan Harden, offers what Jordan confidently calls “the best smash burgers in town,” providing another reason for guests to linger. This holistic approach to hospitality reflects Jordan’s observation about changes in the craft beer landscape: “You have to provide non-beer drinkers a reason to come, sit, and stay.”
As Late Start prepares to begin brewing on-site, Jordan looks forward to reviving beloved recipes from their homebrewing days and repaying the many collaboration brews they owe to fellow breweries. His greatest lesson after years in the industry? “Not every beer needs to be perfect. Some beer is just meant for utility, and even if I don’t think it’s perfect, it might be somebody else’s favorite beer.”
Visit Late Start Brewing on Cass Street and be part of the community they’re building—whether you’re a craft beer aficionado or simply looking for a welcoming space to enjoy excellent food, drinks, and conversation.