Doral (Miami)’s Tripping Animals Brewing Company has released details for their 5th annual culinary extravaganza coming in October – Skip The Line.
From Tripping Animals Brewing:
All taste, no waiting. SKIP THE LINE brings Miami’s top culinary talent to Doral for an unlimited food and drink experience. No lines. No stress. Just legendary chefs, bold flavors, and local brews—all in one place.
SKIP THE LINE 2025: A TRIPPING ANIMALS CULINARY EXPERIENCE
Join us for the fifth edition of Tripping Animals’ signature food and drink event — Skip The Line — a one-of-a-kind culinary celebration happening in the heart of Doral.
This year, we’re turning things up even more. Expect a vibrant mix of Miami’s most exciting chefs, rising talents, and local legends, all coming together to serve up unforgettable bites. Pair it all with the best in local craft beer, curated wines, specialty coffee, mocktails, and more.
We’re also proud to announce our partnership with The Caring Place, a nonprofit dedicated to supporting individuals and families in need across South Florida. Through this collaboration, Skip The Line will not only be a feast for the senses but also an opportunity to give back to the community we love.
Come hungry, come thirsty, and come ready to celebrate food, culture, and connection — all while supporting a cause that makes a difference.
No lines, no stress — just pure enjoyment.
EVENT DETAILS
Date: Saturday, October 18th, 2025
Time: 1 PM – 5 PM
Location: Tripping Animals Brewing Co.2685 NW 105th Avenue, Doral, FL 33172
General Admission
- Unlimited food from all participating chefs (No drinks included)
All-Inclusive Experience
- Unlimited food
- Unlimited drinks (craft beer, wine, coffee, mocktails, and more)
CHEF & RESTAURANT LINEUP
- Trippy Kitchen / Chef Estefania Andrade
- Apocalypse BBQ / Chef Jeff Bud
- Magie / Wine & Caviar by Magie Wine Garden
- Cotoita / Chef Alejandra Espinoza
- To Be Determined / Chefs Jhony Delgado & Richard Ortega
- El Atlakat / Chef Angelica Esquivel
- Cowy Burger / Chefs Daniel Machicao, Guillermo Felipe & Carlos Reverón
- A-Mari-Mix / Chef Mariela Reyes
- Peppi’s / Chef Ryan McCakepwn
- Kojin / Chef Pedro Mederos
- Marc’s Artisanal Pizzeria / Chefs Eric & Yeanny Hollander
- Mandolin Aegean Bistro / Chef Anthony Galleno
- Tinta y Café / Chef Victor Santos & Sachi Statz
- Tina in the Gables / Pepo Zanetti, Alejandro Diaz, Chema Cardenas, Santiago Huen, Manuel Peinado
- La Latina / Pepo Zanetti, Alejandro Diaz, Chema Cardenas, Santiago Huen, Manuel Peinado
BEER BY: Tripping Animals Brewing
WINE LIST CURATED BY: Magie Wine Garden
SPECIALTY COFFEE BY: Rutinas Coffee
MOCKTAILS BY: TBA
MUSIC BY: DR. MUUSICA
WHY YOU CAN’T MISS THIS:
- A Culinary Playground: Dive into dishes from Miami’s hottest chefs
- Drink the Spectrum: Beer, wine, coffee, mocktails, and THC seltzer — all in one place
- No Lines, No Limits: Just chill, roam, and indulge
- The Tripping Vibe: Come for the food, stay for the culture
~ STAY TRIPPY ~
FREE PARKING AVAILABLE
Click Here to purchase your tickets for this event.
About Tripping Animals Brewing
Tripping Animals is dedicated to building-up and elevating the community of Doral, and greater Miami, by fostering a craft beer culture which promotes community outreach, Arts + Music initiatives, and spaces of inclusivity. Our hope is to create modern movements that will invite our patrons to engage, question, and transform the world around them.
Tripping Animals is independent and family-owned and we wanted that energy to permeate and be the soul of the brewery.
We hope you find a haven of creativity and inspiration here with us, and our hope is that with time, you’ll consider Tripping Animals a home away from home.